果汁
杀虫剂
表面增强拉曼光谱
银纳米粒子
胶体金
化学
拉曼光谱
纳米颗粒
纳米技术
食品科学
材料科学
拉曼散射
农学
生物
光学
物理
作者
Suyan Wang,Xin-Chi Shi,Gui-Yang Zhu,Yunjiao Zhang,Dong-Yan Jin,Yidong Zhou,Fengquan Liu,Pedro Laborda
标识
DOI:10.1016/j.tifs.2021.08.006
摘要
Pesticide residues are known to cause serious problems to human health. Although the detection of pesticides in fruit and fruit juice has been traditionally attempted using chromatographic techniques, surface-enhanced Raman spectroscopy (SERS) has recently arisen as a suitable alternative for the detection of organic compounds in biological matrices. All reported methods for the detection of pesticides in fruit and fruit juice, based on SERS enhanced with gold and silver nanoparticles, are covered for the first time. The detection parameters obtained using different experimental conditions are compared throughout the manuscript. The achievements and limitations of this technique for the detection of pesticides in fruit and fruit juice are discussed. A variety of sample preparation steps, scaffolds for the deposition of nanoparticles, nanoparticles with different shapes and decorations, and metal combinations were screened across the reports. The decoration of the nanoparticles with organic structures, such as mercaptooctanone and polyvinyl alcohol, and combinations with WO 3 , WS 2 and MoS 2 provided high sensitivity and stability. The developed methods were used for the detection and quantification of numerous pesticides in different matrices and showed similar limits of detection in comparison with traditional chromatographic methods. Interestingly, SERS allowed the detection of cations and organometallic structures that are difficult to detect with other techniques. In contrast with traditional methods, methods based on Raman spectroscopy allow the detection of only one or a few pesticides simultaneously, and the simultaneous quantification of several pesticides requires the introduction of a preliminary separation step. • Au and Ag NPs-based SERS has been used to analyze pesticides in fruit and fruit juice. • SERS-based methods could compete in sensitivity with chromatographic methods. • Decoration of nanoparticles and some metal combinations provided high sensitivity. • SERS-based methods could not quantify several pesticides simultaneously.
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