转酮酶
赤藓糖醇
甘油
生物化学
转醛醇酶
化学
酶
木糖
生物合成
立体化学
磷酸戊糖途径
发酵
糖酵解
作者
J. F. T. Spencer,Philip A.J. Gorin
出处
期刊:Canadian journal of biochemistry and physiology
日期:1960-02-01
卷期号:38 (2): 157-164
被引量:8
摘要
D-Glucose-1-C 14 , D-glucose-2-C 14 , D-glucose-3, 4-C 14 , and D-glucose-6-C 14 were dissimilated aerobically by washed cells of Torulopsis magnoliae. The major products formed were erythritol and glycerol.A method for the stepwise degradation of erythritol, after oxidation with Acetobacter suboxydans to L-erythrulose, is described. The distribution of radioactive carbon in the erythritol suggests that it is formed by a complex series of reactions in which enzymes of the transaldolase and transketolase type play a major part to give a four-carbon fragment which is then reduced to the tetritol. Enzymes of the Embden–Meyerhof pathway are probably concerned to a lesser extent.
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