Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit
作者
Lingyun Chen,Jane S. Lucas,Jonathan O’B Hourihane,Julianne Lindemann,Steve L. Taylor,Richard E. Goodman