医学
营养不良
品味
人口
重症监护医学
环境卫生
老年学
内科学
食品科学
化学
作者
Rosa María Ortega Anta
摘要
Diverse nutrition organizations and societies stand out that all individuals must have access to safe and adequate food for optimal nutritional status. The beneficial effect of proper nutrition on health promotion, disease risk reduction and impairment should be emphasized, especially in institutionalized/hospitalized subjects. Industry innovations can play an important role in enabling access to adequate food with nutritional benefits.
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