可追溯性
质量(理念)
风险分析(工程)
中医药
质量管理体系
业务
计算机科学
食品安全
控制(管理)
管理制度
质量管理
医学
运营管理
工程类
人工智能
软件工程
哲学
病理
认识论
替代医学
作者
An-Qi Jin,Xiulian Chi,Mingfu Li,Jiang Zong-Yue,Ling Que,Zhou Xiu-Teng,Yang Guang
标识
DOI:10.19540/j.cnki.cjcmm.20200708.601
摘要
It is crucial to establish a complete set of traditional Chinese medicine(TCM) quality traceability management process system, in order to stabilize the pricing order of TCM market and reconstruct the transmission path of TCM quality signals. In this study, we reviewed the mature experience of food and drug supervision at home and abroad, analyzed the quality characteristics of TCM, and put forward that the quality control of TCM products can learn from the hazard analysis and critical control point(HACCP) system in food safety quality control. This study points out that the HACCP system provides not only technical guidance for the traceability management of TCM, but also ideas for improving the quality of TCM products and the safety risk control of TCM. The application of the HACCP system in TCM quality control can help establish an international dialogue platform for TCM and help realize the modernization and internationalization of TCM industry.
科研通智能强力驱动
Strongly Powered by AbleSci AI