Lv21
180 积分 2026-04-06 加入
Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage
6天前
已完结
Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability
6天前
已完结
Proteomic study on structural characteristics of wheat germ protein induced by lipid rancidity during storage
6天前
已完结
Interactive Effects of Temperature and Grain Moisture Content on Quality Deterioration and Volatile Flavour Evolution in Foxtail Millet During Storage
19天前
已完结
Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage
1个月前
已完结
Synergistic inactivation of lipoxygenase in wheat germ by ultrasound combined with microwave and its storage stability at accelerated conditions
3个月前
已关闭
Kinetic changes of lipase, lipoxygenase and lipid oxidation products during storage of microwave-stabilized wheat germ: Arrhenius modeling for shelf-life prediction
3个月前
已关闭
Comparison of wheat germ and oil characteristics and stability by different stabilization techniques
3个月前
已完结
Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation
3个月前
已完结
Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation
3个月前
已完结
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