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40 积分 2026-04-06 加入
Synergistic inactivation of lipoxygenase in wheat germ by ultrasound combined with microwave and its storage stability at accelerated conditions
19天前
已关闭
Kinetic changes of lipase, lipoxygenase and lipid oxidation products during storage of microwave-stabilized wheat germ: Arrhenius modeling for shelf-life prediction
20天前
已关闭
Comparison of wheat germ and oil characteristics and stability by different stabilization techniques
20天前
已完结
Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation
21天前
已完结
Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation
21天前
已完结
Structural change and functional improvement of wheat germ protein promoted by extrusion
21天前
已完结
Effect of lipoxygenase-catalyzed oxidation of linoleic acid on the molecular structure and gelation properties (e.g., strength, water-holding capacity) of wheat germ protein
21天前
已完结
Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment
29天前
已完结
Proteomic study on structural characteristics of wheat germ protein induced by lipid rancidity during storage
3个月前
已完结
Application of cold plasma for rice bran preservation: Effects on stability and quality
3个月前
已完结
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