生物转化
类黄酮
糖苷
化学
溶剂
有机化学
色谱法
发酵
抗氧化剂
作者
Yucong Zou,Xuan Xin,Haixia Xu,Hongwei Yuan,Xiaofeng Li,Yigang Yu,Guanglei Zhao
出处
期刊:Green Chemistry
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:22 (10): 3196-3207
被引量:33
摘要
The present study demonstrates that whole-cell catalysis is a good choice to hydrolyze citrus flavonoid glycosides and their derivatives.
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