品牌忠诚度
品牌知名度
品牌管理
广告
心理学
业务
情感(语言学)
品牌资产
品牌体验
品牌延伸
营销
产品管理
沟通
新产品开发
作者
Jinsoo Hwang,Ja Young Choe,Heather Markham Kim,Jinkyung Jenny Kim
标识
DOI:10.1016/j.ijhm.2021.103050
摘要
This study investigates the antecedents and consequences of brand satisfaction with the moderating role of type of barista. For this, data were collected from customers who used a coffee shop operated by robot baristas and customers who used a coffee shop operated by human baristas. The data analysis results showed that the four types of brand experience, such as sensory, affective, behavioral, and intellectual brand experiences, help to enhance brand satisfaction, which positively affects brand attitude, brand attachment, and brand loyalty. Finally, the type of barista plays a moderating role in the relationship between (1) sensory brand experience and brand satisfaction and (2) intellectual brand experience and brand satisfaction.
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