Uptake, Translocation, and Biotransformation of Neonicotinoid Imidaclothiz in Hydroponic Vegetables: Implications for Potential Intake Risks

Imidaclothiz is a novel and systemic neonicotinoid pesticide with excellent insecticidal efficacy. However, knowledge of its uptake, translocation, and biotransformation within plants is still largely unknown, restricting work on its accurate and comprehensive risk assessment. Here, we systematically investigated the behavior of imidaclothiz in three plant–water systems via hydroponic experiments. The results showed that imidaclothiz was readily taken up by plant roots and translocated upward, resulting in relative enrichment in leaves. The recoveries of imidaclothiz in plant–water systems decreased with increasing exposure time, and approximately 31.8–45.6% mass loss was measured at the end of exposure. Ultimately, imidaclothiz yielded five products in celery leaves, three products in lettuce leaves, and two products in radish leaves. Multiple metabolic reactions including hydroxylation, hydrolysis of nitrate ester, and methylation occurred within plants. This is the first report on the fate of imidaclothiz within plants and suggests increasing concerns about the risk assessment of imidaclothiz.