微波食品加热
反射损耗
材料科学
吸收(声学)
壳体(结构)
纳米颗粒
芯(光纤)
电介质
光学
纳米技术
复合材料
光电子学
复合数
电信
计算机科学
物理
作者
Honghong Fu,Yue Guo,Jian Yu,Zhen Shen,Jie Zhao,Yu Xie,Yun Ling,Sheng Ouyang,Shiqi Li,Wei Zhang
标识
DOI:10.1016/j.cclet.2021.07.027
摘要
Various advanced microwave absorbing materials have been developed for reducing/avoiding the harm of microwave radiation. Among them, core-shell structural nanomaterials have been widely fabricated for microwave absorption. However, the “structure-performance” relationship between shell thickness and microwave absorption performance is rarely reported. In this paper, we first explored the “structure-performance” relationship between shell thickness and microwave absorption performance, based on the core-shell α-Fe2O3@SiO2 nanoparticles with a constant α-Fe2O3-core size and changeable SiO2-shell thickness. With increasing the SiO2-shell thickness, the microwave absorption ability first increased, then decreased. Under a proper SiO2-shell thickness of 35 nm, α-Fe2O3@SiO2 sample achieved the strongest microwave absorbing ability with a reflection loss minimum value of –4.3 dB, better than that of pure α-Fe2O3 (–3.8 dB). This enhanced microwave absorption performance was mainly derived from the dielectric loss. Although the absolute value of the reflection loss was relatively low (–4.3 dB), this study shed an important reference on designing next-generation advanced iron oxide-based materials for microwave absorption.
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