肉桂醛
牙周炎
免疫系统
化学
寄主(生物学)
微生物学
结扎
免疫学
生物
医学
生物化学
生态学
内科学
催化作用
作者
Yanjing Ou,Mingdong Yan,Guanglin Gao,Wenjie Wang,Qiaoqiao Lu,Jiang Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (15): 8091-8106
被引量:11
摘要
: Daily diet-added CA may be beneficial for oral health care, especially for the control of periodontic disease by suppressing the dysbiosis of biofilms and inhibiting the immunoinflammatory responses of migrated macrophages and local resident periodontal ligament cells to specific pathogen irritations.
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