Influence of Natural Polysaccharides on Properties of the Biomicroconcrete-Type Bioceramics

材料科学 抗压强度 果胶 海藻酸钠 微观结构 聚合物 壳聚糖 多糖 化学工程 复合材料 化学 有机化学 冶金 生物化学 工程类
作者
Piotr Pańtak,Ewelina Cichoń,Joanna Czechowska,Aneta Zima
出处
期刊:Materials [Multidisciplinary Digital Publishing Institute]
卷期号:14 (24): 7496-7496 被引量:9
标识
DOI:10.3390/ma14247496
摘要

In this paper, novel hybrid biomicroconcrete-type composites were developed and investigated. The solid phase of materials consisted of a highly reactive α -tricalcium phosphate (α-TCP) powder, hybrid hydroxyapatite-chitosan (HAp-CTS) material in the form of powder and granules (as aggregates), and the polysaccharides sodium alginate (SA) or hydroxypropyl methylcellulose (HPMC). The liquid/gel phase in the studied materials constituted a citrus pectin gel. The influence of SA or HPMC on the setting reaction, microstructure, mechanical as well as biological properties of biomicroconcretes was investigated. Studies revealed that manufactured cement pastes were characterized by high plasticity and cohesion. The dual setting system of developed biomicroconcretes, achieved through α-TCP setting reaction and polymer crosslinking, resulted in a higher compressive strength. Material with the highest content of sodium alginate possessed the highest mechanical strength (~17 MPa), whereas the addition of hydroxypropyl methylcellulose led to a subtle compressive strength decrease. The obtained biomicroconcretes were chemically stable and characterized by a high bioactive potential. The novel biomaterials with favorable physicochemical and biological properties can be prosperous materials for filling bone tissue defects of any shape and size.
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