Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu
芳香
风味
食品科学
发酵
化学
梭菌
生物
细菌
遗传学
作者
Fanghang Qiu,Weiwei Li,Ya Zhang,Haideng Li,Xi Chen,Jialiang Niu,Xiuting Li,Baoguo Sun