凝聚
简单(哲学)
生物系统
化学
生物
色谱法
哲学
认识论
作者
Nirzar Doshi,Wenfei Guo,Feipeng Chen,Paul Venema,Ho Cheung Shum,Renko de Vries,Xiufeng Li
出处
期刊:Soft Matter
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Plant-based foods are gaining popularity as alternatives to meat and dairy products due to sustainability and health concerns. As a consequence there is a renewed interest in the phase behaviour...
科研通智能强力驱动
Strongly Powered by AbleSci AI