化学
试剂
水介质
水溶液
微波食品加热
反应速率
微波辐射
有机化学
核化学
催化作用
量子力学
物理
作者
Dhrubojyoti D. Laskar,Mukut Gohain,Dipak Prajapati,Jagir S. Sandhu
摘要
Homoallylic hydroxylamines and homoallylic hydrazides were synthesised in excellent yields by the reaction of allylgallium or allylbismuth reagent, generated in situ in the presence of 0.1 equivalent of NH4Cl–Bu4NBr, with aldonitrones and hydrazones in aqueous media. The reaction rate can be increased dramatically under microwave activation.
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