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斯文的雍
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2023-07-16 加入
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Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
29天前
已完结
Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.)
29天前
已完结
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
29天前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
2个月前
已完结
Corrigendum to “Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method” [Food Chem. 433 (2024) 137288]
2个月前
已完结
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
2个月前
已完结
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
2个月前
已完结
Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
3个月前
已完结
Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
3个月前
已完结
Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.)
3个月前
已完结
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