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Research progress on flavor of fermented dairy products
6天前
已完结
Hollow cast bridges and indications of blowholes
2个月前
已关闭
Formation of K+-induced Composite Hydrogels from Goat Milk Casein and Apple Polysaccharide: Structural Reinforcement, Water Redistribution, and Sodium Reduction
4个月前
已完结
Natural non-nutritive sweetener mogroside interacts with ovalbumin to improve the properties of ovalbumin/citrus pectin bilayer emulsion
5个月前
已完结
Interfacial engineering approaches to improve emulsion performance: Properties of oil droplets coated by mixed, multilayer, or conjugated lactoferrin-hyaluronic acid interfaces
5个月前
已完结
Peptide biomarkers identified by LC–MS in processed meats of five animal species
5个月前
已完结
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