健康福利
食品科学
沙棘
传统医学
作文(语言)
生物
环境卫生
医学
语言学
哲学
作者
Anca-Mihaela Gâtlan,Gheorghe Gutt
标识
DOI:10.3390/ijerph18178986
摘要
Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë rhamnoides L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile properties, multiple economic advantages and a rich history, which still continues in natural medicine, and it is hence included in the daily diet by more and more people for the prevention and treatment of diet-related diseases. Its uniqueness is due to its chemical composition and the health beneficial properties that rise from its composition. This review is a detailed analytical picture of the current state of knowledge currently available regarding the Hippophaë plant, providing an overview of the qualities of sea buckthorn. This article summarizes data on sea buckthorn's nutritional value, health beneficial properties, and its applications.
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