苦味
糖苷
根茎
甜味
立体化学
化学
品味
传统医学
植物
生物
食品科学
医学
作者
Ryoji Kasai,Kazuhiro Matsumoto,Rui‐Lin Nie,Toshinobu Morita,Akimi Awazu,Jun Zhou,Osamu Tanaka
出处
期刊:Phytochemistry
[Elsevier]
日期:1987-04-01
卷期号:26 (5): 1371-1376
被引量:34
标识
DOI:10.1016/s0031-9422(00)81815-4
摘要
From rhizomes of Hemsleya carnosiflora, collected in Yunnan, China, six cucurbitane glycosides were isolated; one named carnosifloside I was tasteless, three named caroosiflosides II, III and IV were bitter, and two named carnosiflosides V and VI were sweet. The structures of these glycosides were elucidated and the structure-taste relationships are described.
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