脂肪组织
脂肪分布
2型糖尿病
体积热力学
内科学
骨骼肌
医学
化学
糖尿病
解剖
内分泌学
核医学
物理
量子力学
作者
Dimitrios C. Karampinos,Thomas Baum,Lorenzo Nardo,Hamza Alizai,Huanzhou Yu,Julio Carballido‐Gamio,Samuel P. Yap,Ann Shimakawa,Thomas M. Link,Sharmila Majumdar
摘要
Abstract Purpose: To show the feasibility of assessing the spatial distribution of skeletal muscle adipose tissue using chemical shift‐based water/fat separation and to characterize differences in calf intermuscular adipose tissue (IMAT) compartmentalization in patients with type 2 diabetes mellitus (T2DM) compared to healthy age‐matched controls. Materials and Methods: A chemical shift‐based water/fat separation approach using a multiecho 3D spoiled gradient echo sequence was applied in a study of 64 patients, including 35 healthy controls and 29 subjects with T2DM. Masks were defined based on manual segmentations to compute fat volume within different compartments, including regions of subcutaneous adipose tissue (SAT) and six muscular regions. IMAT was divided into two compartments representing fat within the muscular regions (intraMF) and fat between the muscular regions (interMF). Two‐sample Student's t ‐tests were used to compare fat volumes between the two groups. Results: The subjects with T2DM had a lower volume of SAT compared to the healthy controls ( P = 4 × 10 −5 ). There was no statistically significant difference in the IMAT volume between the two groups. However, the intraMF volume normalized by the IMAT volume was higher in the diabetics compared to the controls ( P = 0.006). Conclusion: Chemical shift‐based water/fat separation enables the quantification of fat volume within localized muscle regions, showing that the IMAT regional distribution is significantly different in T2DM compared to normal controls. J. Magn. Reson. Imaging 2012;35:899–907. © 2011 Wiley Periodicals, Inc.
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