乌吉反应
氨基酸
序列(生物学)
化学
组合化学
糠醛
高分子
有机化学
生物化学
催化作用
异氰
标识
DOI:10.1002/marc.202000515
摘要
Abstract Polypeptoids have been prepared and researched for more than 20 years. However, the efficient generation of polypeptoids and sequence‐defined polypeptoids faces many challenges and difficulties. The Ugi reaction of amino acids has recently been introduced into polypeptoid chemistry as a new and powerful method to furnish polypeptoids. In the following mini review, the recent progress on the application of the Ugi reaction of amino acids in polypeptoid science, including polypeptoid from sustainable furfural, sequence‐defined polypeptoids, and more is summarized. Moreover, the future development of the Ugi reaction of amino acids in polypeptoid science is discussed.
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