白屈菜红碱
抗生素
微生物学
大肠杆菌
金黄色葡萄球菌
抗菌剂
多重耐药
抗生素耐药性
生物
最小抑制浓度
细菌
生物化学
基因
激酶
遗传学
蛋白激酶C
作者
Mingzhi Wang,Bo Ma,Yunfeng Ni,Xiaoyan Xue,Mingkai Li,Jingru Meng,Xiaoxing Luo,Chao Fang,Zheng Hou
标识
DOI:10.1089/mdr.2020.0044
摘要
Multidrug resistance poses a severe threat to public health and urgently requires new solutions. The natural product chelerythrine (CHE) is a benzophenanthridine alkaloid with antimicrobial potential. In this study, CHE was effective against seven gram-positive bacterial strains, and the minimum inhibitory concentrations (MICs) ranged from 2 to 4 μg/mL. By contrast, CHE showed inferior antibacterial activities against 11 gram-negative strains, and the MICs varied from 16 to 256 μg/mL. We also determined the synergistic/additive effects of combining CHE with nine currently used antibiotics. CHE restored the antibacterial efficacy of the antibiotics against methicillin-resistant Staphylococcus aureus and extended-spectrum β-lactamases producing Escherichia coli. This study suggests that the combination of CHE with conventional antibiotics may be a promising strategy to combat infections caused by multidrug-resistant organisms.
科研通智能强力驱动
Strongly Powered by AbleSci AI