戊二醛
明胶
丙酮
微球
粒径
化学工程
壳聚糖
材料科学
溶剂
表面积体积比
体积热力学
粒子(生态学)
脱水
蒸发
形态学(生物学)
试剂
色谱法
化学
有机化学
生物化学
海洋学
量子力学
生物
工程类
热力学
地质学
物理
遗传学
作者
Zhihua Zhou,Jianan Zhou,Lihua Liu,Qingfeng Yi,Qingquan Liu,Wennan Zeng,Zhongmin Yang
标识
DOI:10.1080/00222348.2011.609800
摘要
Gelatin/chitosan (Gel/Cs) microspheres were fabricated through an emulsification-solvent evaporation technique using saturated glutaraldehyde as a cross-linking reagent. The influences of the concentration of the emulsifier, stirring speed, and water/oil ratio on particle size and surface morphology were investigated. The experimental results indicated that the particle size of the microspheres decreased with increasing concentration of the emulsifier; however, the microsphere size did not change when the concentration of the emulsifier exceeded 0.016 g·mL−1. The particle diameter of the microspheres decreased with increasing stirring speed and increased with increasing water/oil ratio. The concentration of an acetone/water solution had an obvious effect on the morphologies of the Gel/Cs microspheres during the course of dehydration; the surface of the microspheres became smooth when dehydrated by an acetone solution with a volume ratio of 3:1.
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