创造力
知识共享
知识管理
产品创新
业务
新产品开发
适度
独创性
产品(数学)
质量(理念)
过程(计算)
知识整合
服务创新
服务(商务)
过程管理
营销
计算机科学
知识工程
心理学
社会心理学
哲学
几何学
数学
认识论
机器学习
操作系统
作者
Çağrı Bulut,Tuğberk Kaya,Ahmed Muneeb Mehta,Rizwan Qaiser Danish
出处
期刊:Journal of Manufacturing Technology Management
[Emerald Publishing Limited]
日期:2022-01-27
卷期号:33 (4): 763-784
被引量:11
标识
DOI:10.1108/jmtm-01-2021-0037
摘要
Purpose This study examines the effects of incremental and radical creativity on both product and process innovation by considering the moderating roles of knowledge sharing in intensity and quality. Design/methodology/approach Primary research is conducted over 250 employees from service and manufacturing firms operating in Pakistan. Principal component analyses are conducted for the data reduction process, and multiple regression analyses are performed to test the research hypotheses. Findings Knowledge sharing intensity and the quality of knowledge sharing moderate the effects of radical creativity on product and process innovation that predicts firm performance. Besides, the research presents the differences in the impacts of incremental and radical creativity with the moderations of organisational knowledge on product and process innovations between the service and manufacturing firms and implications for practitioners and researchers. Research limitations/implications This work represents a sample from manufacturing and service firms operating in Pakistan. Still, caution is the generalising specific results to other organisations in either service or manufacturing domains or manufacturing. Practical implications While boosting creativity in organisations, knowledge sharing practices differ for sector domains. For service firms, knowledge intensity is essential, while knowledge quality is meaningful for manufacturing firms. Originality/value This study contributes to the literature at the crossroads of organisational creativity and innovation twofold; the first is to investigate the combined effects of incremental and radical creativity on product and process innovation separately. The second is to examine the moderator roles of knowledge sharing practices of knowledge quality and intensity while predicting product and process innovation with incremental and radical creativity.
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