经济短缺
消费(社会学)
步伐
人均
农业
世界人口
人口
业务
农业经济学
人口增长
可持续农业
自然资源经济学
发展经济学
生物技术
经济
经济增长
发展中国家
生物
地理
环境卫生
生态学
大地测量学
政府(语言学)
社会科学
语言学
社会学
哲学
医学
出处
期刊:Annual review of food science and technology
[Annual Reviews]
日期:2022-03-25
卷期号:13 (1): 1-17
被引量:26
标识
DOI:10.1146/annurev-food-092221-041723
摘要
Our global population is growing at a pace to exceed 10 billion people by the year 2050. This growth will place pressure on the agricultural production of food to feed the hungry masses. One category that will be strained is protein. Per capita protein consumption is rising in virtually every country for both nutritional reasons and consumption enjoyment. The United Nations estimates protein demand will double by 2050, and this will result in a critical overall protein shortage if drastic changes are not made in the years preceding these changes. Therefore, the world is in the midst of identifying technological breakthroughs to make protein more readily available and sustainable for future generations. One protein sourcing category that has grown in the past decade is plant-based proteins, which seem to fit criteria established by discerning consumers, including healthy, sustainable, ethical, and relatively inexpensive. Although demand for plant-based protein continues to increase, these proteins are challenging to utilize in novel food formulations.
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