化学
微波食品加热
微波加热
生物技术
组合化学
生物
量子力学
物理
作者
Hany M. Abd El‐Lateef,Mai M. Khalaf,Mohamed Gouda,Mohamed A. Gad,Antar A. Abdelhamid,Abdelrahim Fathy Ismail,Amer A. Amer,Ali M. Drar
标识
DOI:10.1002/cbdv.202400218
摘要
value of 0.03 mg/L, components 3g exhibit the highest insecticidal bioactivity. This work discusses how to find new chemicals that could be used as insecticidal agents in the future.
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