医学
癌症
入射(几何)
风险因素
胃肠道癌
结直肠癌
食管癌
胰腺癌
饮酒量
内科学
胃肠病学
肿瘤科
酒
化学
物理
光学
生物化学
作者
Mengyao Shi,Nadia J. Ahmedin,Xiaoyu Zong,Ömer H. Yılmaz,Faraz Bishehsari,Yin Cao
标识
DOI:10.1053/j.gastro.2023.11.012
摘要
Globally, gastrointestinal (GI) cancers account for about 27% of newly diagnosed cancer cases and 37% of cancer deaths.1 Intriguingly, there has been an upward trend in the incidence of several GI cancers (gastric noncardia, pancreatic, and colorectal cancer) among adults younger than 50 or 55 years over the past several decades.2 Alcohol drinking, a pervasive behavior across the globe and a causal risk factor for esophageal squamous cell carcinoma, liver cancer, and colorectal cancer, is also gaining recognition as a potential risk factor for gastric, pancreatic, and gallbladder cancers.
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