Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity
淀粉
化学
生物化学
食品科学
作者
Jingjing Dong,Yanli Wang,Rui Fan,Bo Zhang,Xiaoxiao Li,Zhengyu Jin,Yuxiang Bai