益生菌
免疫系统
竞争排斥
抗菌剂
肠道菌群
功能(生物学)
生物
生物技术
微生物学
免疫学
细菌
竞赛(生物学)
生态学
遗传学
进化生物学
作者
Tolulope Joshua Ashaolu,Babett Greff,László Varga
出处
期刊:BMFH
[BMFH Press]
日期:2024-08-29
卷期号:44 (1): 4-15
被引量:2
标识
DOI:10.12938/bmfh.2024-006
摘要
The global probiotics market has been continuously growing, driven by consumer demand for immune-enhancing functional foods, dietary supplements, and natural therapeutics for gastrointestinal and gut function-mediated diseases. Probiotic microorganisms represent a diverse group of strains with complex but generalized mechanistic patterns. This review describes the various immunomodulatory mechanisms by which probiotics exert their effects, including the competitive exclusion of pathogenic microbes, production of antimicrobial substances, modulation of the immune system, and improvement of gut barrier function. In addition, the various formulations and methods of delivery of probiotics and the safety concerns associated with these products are also discussed.
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