氨基丁酸
代谢途径
生物
神经递质
功能(生物学)
生物化学
γ-氨基丁酸
氨基酸
神经递质药
抑制性突触后电位
神经科学
计算生物学
中枢神经系统
生物技术
新陈代谢
细胞生物学
受体
作者
Zhou Heli,Chen Hongyu,Bao Dapeng,Tan Yee Shin,Zhong Yejun,Xu Zhang,Wu Yingying
标识
DOI:10.3389/fnut.2022.1076223
摘要
γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central nervous system of mammals, it has become a popular dietary supplement and has promising application in food industry. The current article reviews the most recent literature regarding the physiological functions, preparation methods, enrichment methods, metabolic pathways, and applications of GABA. This review sheds light on developing GABA-enriched plant varieties and food products, and provides insights for efficient production of GABA through synthetic biology approaches.
科研通智能强力驱动
Strongly Powered by AbleSci AI