Exploring the potential of ultrasound to improve the physicochemical properties of protein-based emulsion gels: by ultrasonically treating emulsion (pre-emulsification, post-emulsification) and substrate solution respectively
乳状液
基质(水族馆)
化学工程
材料科学
化学
色谱法
海洋学
工程类
地质学
作者
Ruiling Li,Chao Ma,Ningzhe Wang,Jing Wang,Xin Yang