PROGRESS IN QUANTITATIVELY ANALYTICAL METHODS OF PROPYL GALLATE IN FOOD

Propyl gallate known as a familiar antioxidant,is widely used in food industry.It acted on the free radicals,which is formed in fats and oils by oxidation and has to form stable,low-energy free radicals that will stop the propagation of the oxidation in fats and oils.In the present article,we give a review on the reaction mechanism and many determinations of propyl gallate.