Arbuscular Mycorrhizal Fungi Can Inhibit the Allocation of Microplastics from Crop Roots to Aboveground Edible Parts

Microplastics are emerging pollutants that threaten soil health and food safety. Recently, there has been increasing interest in understanding the behavior of these particles in the rhizosphere, specifically regarding the potential uptake of microplastics into crops. Arbuscular mycorrhizal (AM) fungi are widespread soil fungi, forming symbiotic associations with most terrestrial plants. Therefore, it is essential to investigate if AM fungi could protect crops from microplastics in soil. Here, we grew vegetables (Lactuca sativa) inoculated with/without the AM fungus Rhizophagus irregularis at various levels of poly(methyl methacrylate) (PMMA) soil pollution (0, 0.05, 0.1, 0.2, and 0.4%, mass ratio of the pollutant to soil). Our findings revealed that the proportion of transport of PMMA from roots to shoots decreased significantly in mycorrhizal crops. This reduction occurred because some PMMA particles were immobilized by AM vesicles and intraradical fungal hyphae. However, AM symbiosis did not substantially reduce the uptake of microplastics by crops from soil. Mycorrhizal fungi might enhance the resistance of crops to microplastics through transforming the chemical properties of microplastics, reducing their complexation to crop components, and promoting crop phosphorus nutrition at high microplastic addition levels. Our study is the first report to achieve rapid quantification of microplastics in mycorrhizal crops using microscale combustion calorimetry, demonstrating that AM fungi have the ability to immobilize microplastics. The study allows a deeper insight into microplastic behavior in AM-associated crops and supports the potential application of AM fungi in crop cultivation under microplastic contamination.