氧化三甲胺
炎症
化学
一氧化氮
牡荆素
药理学
三甲胺
生物化学
医学
内分泌学
内科学
抗氧化剂
类黄酮
作者
Wenwen Li,Zeyuan Deng,Shuang Xiao,Qian Du,Mengru Zhang,Hailing Song,Caidong Zhao,Liufeng Zheng
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (13): 6988-7002
被引量:14
摘要
mouse experiments. Specifically, TMAO increased m6A levels and inflammation, while vitexin inhibited TMAO-mediated m6A modification, exhibiting anti-inflammatory effects. In conclusion, this study demonstrates the protective role of vitexin against HFD-induced vascular inflammation by inhibiting TMAO-mediated RNA m6A modification, laying the foundation for the development of functional foods.
科研通智能强力驱动
Strongly Powered by AbleSci AI