吸附
盐(化学)
化学工程
乳状液
接触角
聚结(物理)
化学
材料科学
有机化学
天体生物学
物理
工程类
作者
Liyang Du,S. Li,Yaqi Lan,Zong Meng
摘要
Salt could be a modifier to tune the structure of microgels, and further promote the formation and attributes of emulsions. This study would improve application attributes of PPI MPs in the design of realistic fat analogues. © 2024 Society of Chemical Industry.
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