非酒精性脂肪肝
胆囊收缩素
肠道菌群
肠-脑轴
多酚
脂肪肝
疾病
医学
内分泌学
内科学
生物
生物化学
抗氧化剂
受体
作者
Zhenyu Wang,Maomao Zeng,Zhaojun Wang,Fang Qin,Jie Chen,Zhiyong He
标识
DOI:10.1021/acs.jafc.1c00751
摘要
Polyphenols are a group of micronutrients widely existing in plant foods including fruits, vegetables, and teas that can improve nonalcoholic fatty liver disease (NAFLD). In this review, the existing knowledge of dietary polyphenols for the development of NAFLD regulated by intestinal microecology is discussed. Polyphenols can influence the vagal afferent pathway in the central and enteric nervous system to control NAFLD via gut–brain–liver cross-talk. The possible mechanisms involve in the alteration of microbial community structure, effects of gut metabolites (short-chain fatty acids (SCFAs), bile acids (BAs), endogenous ethanol (EnEth)), and stimulation of gut-derived hormones (ghrelin, cholecystokinin (CCK), glucagon-like peptide-1 (GLP-1), and leptin) based on the targets excavated from the gut–brain–liver axis. Consequently, the communication among the intestine, brain, and liver paves the way for new approaches to understand the underlying roles and mechanisms of dietary polyphenols in NAFLD pathology.
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