Naringenin-loaded nanoparticles based on sodium caseinate and carboxymethyl chitosan for filled starch gels: Characterization, texture, stability, bioactivity, and digestion
作者
Peijian Cai,Yingying Cao,Yifan Zhang,Yanqi Lin,Wenwen Feng,Yi Liu,Zhaozhi Zeng,Fansheng Kong