黑曲霉
鞣花酸
去壳
食品科学
生物技术
化学
生物
植物
生物化学
多酚
抗氧化剂
作者
Leonardo Sepúlveda,Javier Figueroa,Juan A. Ascacio‐Valdés,Antonio Aguilera-Carbó,Raúl Rodríguez‐Herrera,Juan Carlos Contreras‐Esquivel,Cristóbal N. Aguilar
摘要
Resumen en: Ellagic acid is a bioactive compound derived from the hydrolysis of the ellagitannins. Ellagic acid has important applications in the food, pharmaceutica...
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