Tala Shi,Xiangyu Bian,Zhanxin Yao,Yawen Wang,Weina Gao,Changjiang Guo
出处
期刊:Food & Function [Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (9): 8003-8013被引量:103
标识
DOI:10.1039/d0fo01439g
摘要
Diversity and activity of gut microbiota residing in humans and animals are significantly influenced by the diet. A quercetin containing diet is effective in recovering gut microbiota in mice after antibiotic treatment and may act as a prebiotic in combating gut dysbiosis.