Characterization of three novel β-galactosidases from Akkermansia muciniphila involved in mucin degradation

某种肠道细菌 粘蛋白 微生物学 生物 聚糖 毒力 生物化学 肠道菌群 糖蛋白 基因
作者
Konrad Kosciow,Uwe Deppenmeier
出处
期刊:International Journal of Biological Macromolecules [Elsevier BV]
卷期号:149: 331-340 被引量:45
标识
DOI:10.1016/j.ijbiomac.2020.01.246
摘要

The gut microbe Akkermansia (A.) muciniphila becomes increasingly important as its prevalence is inversely correlated with different human metabolic disorders and diseases. This organism is a highly potent degrader of intestinal mucins and the hydrolyzed glycan compounds can then serve as carbon sources for the organism itself or other members of the gut microbiota via cross-feeding. Despite its importance for the hosts' health and microbiota composition, exact mucin degrading mechanisms are still mostly unclear. In this study, we identified and characterized three extracellular β-galactosidases (Amuc_0771, Amuc_0824, and Amuc_1666) from A. muciniphila ATCC BAA-835. The substrate spectrum of all three enzymes was analyzed and the results indicated a preference for different galactosidic linkages for each hydrolase. All preferred target structures are prevalent within mucins of the colonic habitat of A. muciniphila. To check a potential function of the enzymes for the degradation of mucosal glycan structures, porcine stomach mucin was applied as a model substrate. In summary, we could confirm the involvement of all three β-galactosidases from A. muciniphila in the complex mucin degradation machinery of this important gut microbe. These findings could contribute to the understanding of the molecular interactions between A. muciniphila and its host on a molecular level.
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