In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides
作者
Sara Benedé,Iván López‐Expósito,Gustavo Giménez,Galina Grishina,Ludmilla Bardina,Hugh A. Sampson,Elena Molina,Rosina López‐Fandiño