生姜
根茎
化学
樟脑
姜科
蒸汽蒸馏
精油
植物
色谱法
传统医学
生物
医学
作者
Zhao Hong-bing,Zhihui Wang,Fang He,Han Meng,Jianhua Peng,Ji-lian Shi
出处
期刊:PubMed
日期:2015-04-01
卷期号:38 (4): 723-6
被引量:5
摘要
To analyze the volatile components in different processed products of Zingiber officinale rhizome, and to make clear the effect of different heating degree on them.
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