A Review on the Control and Degradatiom of Patulin in Apple Juice

Excessive patulin in apple juice decreased the quality of apple juice,which was one of the main reason why the export of Chinese apple juice was limited.On the basis of characteristics of patulin producers in apple juice,the patulin control methods in the storage of apples and production of apple juice were analyzed,and the degradation of patulin from two aspects of the physical and chemistry was discussed.