Production of fermented health drink with wild south jujube
作者
Luo Deng-hong
摘要
A new type of fermented health drink was produced using wild south jujube as raw material in the study.The optinal fermentation conditions were as followed:the fermentation time of lactobacillus 8 h,the content of stabilizer composition including 1‰ CMC-Na,1‰ sodium alginate and 1.2‰ xanthan gum,the content of fermented juice 45%,sugar level 8% sugar and pH 4.1.