纳米棒
表面等离子共振
抗坏血酸
基质(水族馆)
化学
检出限
蚀刻(微加工)
核化学
选择性
材料科学
分析化学(期刊)
色谱法
纳米技术
纳米颗粒
催化作用
图层(电子)
有机化学
地质学
海洋学
食品科学
作者
Cheng Xin,Yan Huang,Chao Yuan,Ke Dai,Hong Jiang,Jimei Ma
标识
DOI:10.1016/j.snb.2018.11.097
摘要
Abstract An ultrasensitive colorimetric method for α-glucosidase sensing based on iodine-mediated etching of gold nanorods (AuNRs) was developed. In this method, 2-O-α- d -glucopyranosyl- l -ascorbic acid (AA-2G) was used as an enzymatic substrate. The hydrolysate ascorbic acid in situ reduced KIO3 to I2, which subsequently etched the AuNRs. A blue-shift of the localized surface plasmon resonance (LSPR) absorption of AuNRs was clearly observed by UV–vis spectroscopy and reflected with visual color changes. The shift showed a good linear relationship with the concentration of α-glucosidase during 2.5–45 U/L and a low α-glucosidase detection limit of 0.5 U/L was provided. This strategy was featured with low cost, simplicity, excellent sensitivity, high selectivity and successfully applied in the α-glucosidase inhibitor screening with Chinese Wolfberries as candidates.
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