干酪乳杆菌
炎症
结肠炎
化学
肿瘤坏死因子α
促炎细胞因子
髓过氧化物酶
盲肠
炎症性肠病
免疫学
生物
医学
内科学
生物化学
发酵
疾病
作者
Yong Zhang,Qiangchuan Hou,Chen Ma,Jie Zhao,Haiyan Xu,Weicheng Li,Yanjie Wang,Huimin Ma,Heping Zhang,Zhihong Sun
标识
DOI:10.1007/s00394-019-02001-9
摘要
Human colon inflammation is associated with changes in the diverse and abundant microorganisms in the gut. As important beneficial microbes, Lactobacillus contributes to the immune responses and intestinal integrity that may alleviate experimental colitis. However, the mechanisms underlying probiotic benefits have not been fully elucidated. Dextran sodium sulfate or rapamycin-challenged mice were used as model for colon inflammation evaluation. Histological scores of the colon, levels of colonic myeloperoxidase, serum tumor necrosis factor-α and interleukin-6 were assessed as inflammatory markers and the gut microbiota profiles of each mouse were studied. We found that Lactobacillus casei Zhang (LCZ) can prevent experimental colitis and rapamycin-induced inflammation in intestinal mucosa by improving histological scores, decreasing host inflammatory cytokines, modulating gut-dominated bacteria, enhancing cystic fibrosis transmembrane conductance regulator (CFTR) expression and downregulating the expression of p-STAT3 (phosphorylated signal transducer and activator of transcription 3) or Akt/NF-κB (AKT serine/threonine kinase and nuclear factor kappa B). Our results suggest that LCZ may provide effective prevention against colitis.
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