Assessment of heavy metal contamination of rice grains (Oryza sativa) and soil from Ada field, Enugu, Nigeria: Estimating the human healtrisk

The concentrations of heavy metals in rice grains and soils from Ada cultivated fields were investigated. Rice and soil samples were digested and the heavy metal concentrations determined using atomic absorption spectrophotometer. The results showed the following concentrations of metals (mg/kg): soil—Pb (4.64 ± 2.18), Cd (0.83 ± 0.83), Zn (20.26 ± 18.60), Mn (68.90 ± 19.91), Ni (3.46 ± 2.42), and Cr (21.41 ± 14.6); rice—Pb (3.99 ± 1.43), Cd (1.10 ± 0.53), Zn (65.37 ± 58.09), Mn (37.81 ± 5.82), Ni (3.12 ± 1.49), and Cr (10.87 ± 6.47). The Canadian, Nigerian and Chinese maximum allowable concentration for cadmium in soil were exceeded by 15%, 30%, and 85% of the soil samples, respectively. Heavy metals in all the rice samples evaluated were found to be above the World Health Organization (WHO) maximum permissible limit for lead, cadmium, and chromium. Strong positive and significant correlations were observed between some metal pairs in soil and rice indicating the similarity in origin. The estimated daily intakes of Pb and Cd from rice grown on the fields were higher than the safety levels established by WHO and the Joint FAO/WHO Expert Committee Food Additive, respectively. Hazard quotients and total hazard index for Pb and Cd were greater than 1. This indicates that consumption of rice from these fields will likely induce adverse health effects arising largely from Pb and Cd exposure.