聚乙二醇
PEG比率
冷凝
DNA缩合
二价
化学
盐(化学)
分子
DNA
高分子化学
结晶学
化学工程
材料科学
有机化学
热力学
生物化学
转染
基因
财务
经济
工程类
物理
作者
Chao Cheng,Junli Jia,Shi‐Yong Ran
出处
期刊:Soft Matter
[Royal Society of Chemistry]
日期:2015-01-01
卷期号:11 (19): 3927-3935
被引量:44
摘要
In this study, we investigated the DNA condensation induced by polyethylene glycol (PEG) with different molecular weights (PEG 600 and PEG 6000) in the presence of NaCl or MgCl2 by using magnetic tweezers (MT) and atomic force microscopy (AFM). The MT measurements show that with increasing NaCl concentration, the critical condensation force in the PEG 600-DNA or PEG 6000-DNA system increased approximately linearly. PEG 6000 solution has a larger critical force than PEG 600 solution at a given NaCl concentration. In comparison, a parabolic trend of the critical condensation force was observed with increasing MgCl2 concentration, indicating that DNA undergoes a reentrant condensation. The AFM results show that the morphologies of the compacted DNA-PEG complexes depended on the salt concentration and were consistent with the MT results.
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