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18 积分 2025-10-27 加入
Predicting heat-induced hazardous compounds in roasted almonds via browning index and moisture using machine learning
5小时前
已完结
Comprehensive analysis of changes in the drying characteristics, quality, and metabolome of peanuts by different drying methods
14天前
已完结
Valorization of okra waste: Microencapsulation of okra flower polyphenol‐rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying
18天前
已完结
Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity
18天前
已完结
Multivariate Chemometric and FTIR Insights Into the Effects of Rice Bran Extracts on Brown Rice Protein Bars
19天前
已完结
Research on the Effects of Extruded Okara on Improving Gluten Protein Stability and Dough Processing Properties
19天前
已完结
Effect of rehydration on textural properties, oral behavior, kinetics and water state of textured wheat gluten
19天前
已完结
The effect of triterpenoid saponins on pancreatic lipase in vitro : Activity, conformation, kinetics, thermodynamics and morphology
1个月前
已完结
Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
1个月前
已完结
Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study
1个月前
已完结
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