Lv11
10 积分 2025-10-27 加入
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures
2小时前
待确认
Comprehensive analysis of changes in the drying characteristics, quality, and metabolome of peanuts by different drying methods
2小时前
已完结
Comprehensive analysis of changes in the drying characteristics, quality, and metabolome of peanuts by different drying methods
2小时前
已完结
Effect mechanism of different drying methods on the quality and browning for daylily
20天前
已完结
Effect of thermal blanching on the inactivation kinetics of polyphenol oxidase and peroxidase in lily bulb, and the functional properties of its flours
21天前
已完结
Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying
26天前
已完结
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing
26天前
已完结
Influence of Thermal Treatment on Color, Enzyme Activities, and Antioxidant Capacity of Innovative Pastelike Parsley Products
26天前
已完结
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing
26天前
已完结
Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.)
6个月前
已完结
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