益生菌
植物乳杆菌
唾液乳杆菌
免疫系统
微生物学
乳酸菌
脾脏
生物
体内
拉伤
细菌
免疫学
乳酸
生物技术
遗传学
解剖
作者
Dayong Ren,Chang Li,Yanqing Qin,Ronglan Yin,Shouwen Du,Hongfeng Liu,Yanfang Zhang,Cuiyan Wang,Fengjun Rong,Ningyi Jin
出处
期刊:Anaerobe
[Elsevier BV]
日期:2015-07-03
卷期号:35: 22-27
被引量:57
标识
DOI:10.1016/j.anaerobe.2015.06.008
摘要
Here we evaluate the immunomodulatory function of two potential probiotic strains, Lactobacillus salivarius CICC 23174 and Lactobacillus plantarum CGMCC 1.557. Mice were fed with each Lactobacillus strain at different doses for several consecutive days. The effects of the two probiotic strains on immune organs, immune cells and immune molecules were investigated on days 10 and 20. Both Lactobacillus strains increased the spleen index, improved the spleen lymphocyte transformation rate, enhanced sIgA production and improved the number of CD11c(+) CD80(+) double-positive cells. L. plantarum CGMCC 1.557 was the more active strain in enhancing the phagocytic activity of macrophages, while, L. salivarius CICC 23174 was the more effective strain at maintaining the Th1/Th2 balance. This study suggests that these two Lactobacillus strains have beneficial effects on regulation of immune responses, which has promising implications for the development of ecological agents and functional foods.
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