Foodomics: A sustainable approach for the specific nutrition and diets for human health

Foodomics is an interdisciplinary field that integrates various omics technologies to explore the complex relationship between food and human health in depth. This approach offers valuable insights into the biochemical, molecular, and cellular composition of food by employing advanced omics techniques. Its applications span the food industry and human health, including efforts to combat malnutrition, provide dietary recommendations, and ensure food safety. This paper critically examines the successful applications of foodomics across areas such as food safety, quality, traceability, processing, and bioactivity. It highlights the crucial role of metabolomics, proteomics, and transcriptomics in achieving a comprehensive understanding of food components, their functions, and their interactions with human biology. • Foodomics is an interdisciplinary domain, integrates diverse omics technologies. • Foodomics help in encompassing the mitigation of malnutrition, provision of dietary recommendations. • Issues of food safety, quality, traceability, processing, and bioactivity resolved through this. • AI coupled techniques help in improving the nutrition and improve the food safety and nutrition.